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Please
note that the following descriptions of the back
issues are not all-inclusive. Along with the
listed articles, most issues also contain a FAQ
(Frequently Asked Question); Tea Room Reviews
(beginning December 1999 issue); and Tea and
Literature (Tea Quotes). The Book Corner, and a
review of a favorite tea, rose, or herb book,
begins in the March 2000 issue.
Recipes
in italics are TeaTime Tidbits recipes.
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Back Issues: Volume
6 (New Format...same great
information and stories)
Spring 2008 (Issue 6:1)
Feature article: Teapots: Not For the
Faint-Hearted"
by Gwen Thompson
Other articles: Tea and Knitting; Seasons
of Tea
Tea & Health: Tea and Bones
Rose Potpourri: Spring in the Rose
Garden
Tea Accoutrement: The Tea Pot; part 1
TnR's Exclusive Tea Blend: Lladyhawk Tea
Herb of the Issue: Calendula, Herb of
the Year 2008
Tea Room Review: Teaberry's Tea Room,
Flemington, NJ
Recipes: Banana Cake with Calendula;
Congress Tarts; Mini-Mushroom Quiche
The Book Corner: "The Silver Needle
Murder"
by Laura Childs
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Volume 6 Back Issues
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Back Issues: Volume
5
Winter 2006 (Issue 5:4)
Feature article: A Jersey Tea Party
Spotlight On: The Henderson Sisters;
Belamari Tearoom, Hawthorne, NJ
Other articles: Tea and Knitting; Cooking with
Tea; Tea Chat
Tea & Health: Pu-erh Tea
Rose Potpourri: A rose is a rose is a
rose...by
Frances Dixon, Dartmouth, Devon, UK
Tea Accoutrement: The Humble Tea Bag
Gets an Upgrade
Tea Review by Holly Hatfield-Busk: Ladies
in Lavender & TnR's LLadyhawk Tea
Herb of the Issue: Drying Herbs
by Susanna Reppert
Seasons of Tea: 'Tea' a poem by Carlena
Reid Sanchez, age 6
Recipes: Herbal Tisanes; Chive Muffins;
Pork, Fennel & Leek Casserole;
Lemon-Rosemary Tea Cookies; Sage Tea Bread
The Book Corner: "Tales of a Tea
Leaf: Complete Guide to Tea Cuisine"
by Jill Yates
Autumn 2005 (Issue 5:3)
Feature article: Countdown to All
Hallow's Eve
by Holly Hatfield-Busk
Spotlight On: Nancy Reppert, Sweet
Remembrances Tea Room, Mechanicsburg, PA
Other articles: Tea and Knitting; Cooking with
Tea, Tea Chat
Tea & Health: White Tea
Rose Potpourri: A rose is a rose is a
rose...(part 1) by Frances Dixon, Dartmouth, UK
Tea Room Review: The Castle Tea
Rooms, Dartmouth, Devon, UK
Tea Review by Holly Hatfield-Busk: Teas
for an Autumn Day & All Hallow's Eve
Herb of the Issue: Thyme, Redux
Recipes: Thyme Tea; Lemon Thyme Cookies;
'Thyme Rolls On'; Seared Duck Breast with a
Citrus Tea Sauce; Rosemary Shortbread
Cookies; Crustless Pumpkin Pie
The Book Corner: "The Lady Tasting
Tea:
How Statistics Revolutionized Science in the
Twentieth Century" by David Salsburg
Summer 2005 (Issue 5:2)
Feature article: Charleston's
Revolutionary Tea Parties
by Denise LeCroy
Spotlight On: Kathryn Musso-Lacey,
The Tea Cottage, Moriah, NY
Other articles: Cooking with Tea; Tea
Chat; Seasons of Tea; Tea & Knitting
Tea & Health: Tea & Hydration
Rose Potpourri: English Roses of Summer
Tea Room Review: The Village Tea
Room, New Paltz, NY
Tea Review by Holly Hatfield-Busk:
Summer Magic
Herb of the Issue: Herbal Tea Gardens
Recipes: Brewing Herbal Tea, Apricot Earl
Grey Ice Cream, Sicilian Almond Pine-nut
Cookies
The Book Corner: "Tea with Jane Austin"
by Kim Wilson
Spring 2005 (Issue 5:1)
Feature article: "The Teapot"
by Hans Christian Anderson
Spotlight On: Frances Browne,
MacNab's Tearoom, Boothbay, ME
Other articles: Cooking with Tea, Tea &
Knitting, Season of Tea
Tea & Health: Tea fand
Hypertension
Rose Potpourri: Spring Roses
Tea Accoutrement: The Tea Cup
Tea Review by Holly Hatfield-Busk: A
Taste of MacNab's Teas
Herb of the Issue: Chamomile
Recipes: Chamomile Refresco; Chamomile
Tea; Chamomile Chai; Shrimp with Green Tea
Leaves; Lavender & Lemon Verbena Scones
The Book Corner: "The Way of Tea"
by Master Lam Km Chuon
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Volume 5 Back Issues
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Back Issues: Volume 4
Winter 2005 (Issue 4:4)
Feature article: Upon Choosing A Tea Cup
by Holly L. Hatfield-Busk
Main article: Seasons of Tea: Winter
including the poem "Solstice Silence"
by Holly L. Hatfield-Busk
Other articles: Tea and Knitting; Cooking with
Tea
Tea & Health: Tea and Bones
Rose Potpourri: In Search of Lost Roses,
Part II
Tea Accoutrement: Tea Caddy Spoons
Tea Review by Holly Hatfield-Busk: Royal Yunnan
Herb of the Issue: Borage
Tea Room Review: Franchia, NYC
by Janis Badarau
Recipes: Borage Tea Sandwiches, Herbed Cucumber
Dip with Borage Blossoms, Green Tea Noodle Soup
Supreme, Chocolate Earl Grey Truffles
The Book Corner: "Steeped: In The World Of
Tea - An Anthology"
reviewed by DJNL
Autumn 2004 (Issue 4:3)
Feature article: Tea and Fine Art, Part 2:
Oriental Pictorial Art
Main article: Seasons of Tea: Autumn
including the poem "Moon of Falling Leaves"
by Holly L. Hatfield-Busk
Other articles: Tea and Knitting; Cooking with
Tea
Tea & Health: Tea and the Immune System
Rose Potpourri: In Search of Lost Roses
Tea Accoutrement: Tea Strainers
Tea Review by Holly Hatfield-Busk: Imperial
Keemun
Herb of the Issue: Parsley
Recipes: Parsley Tea, Parsley Butter, Earl Grey
Crusted Salmon, Pumpkin Tea Bread
The Book Corner: "The Empire of Tea: the
Remarkable History of the Plant that Took
Over the World" by Alan & Iris MacFarlane,
reviewed by DJNL
Summer 2003 (Issue 4:2)
Feature article: Teas for Full Moon Sipping,
Part 1
by Holly L. Hatfield-Busk
Main article: Seasons of Tea: Summer
including the poem "Summer Solstice"
by Holly L. Hatfield-Busk
Other articles: Cooking with Tea
Tea & Health: Green Tea 'Can Block Cancer'
Rose Potpourri: Roses of Summer
Tea Accoutrement: The Tea Pot: The Making of
a Teapot
Tea Review by Holly Hatfield-Busk: Teas for Full
Moon Sipping
Herb of the Issue: Basil
Recipes: Basil and Tomato Bruschetta, Classic
Basil Pesto, Victoria Sponge Cake,
Green Tea Poached Fish, Green Tea ice Cream
The Book Corner: "The English Breakfast
Murder" by Laura Childs,
reviewed by DJNL
Spring 2003 (Issue 4:1)
Feature article: Tea and the Fine Arts, part
1: Western Pictorial Art
Main article: Seasons of Tea: Spring
Other articles: Cooking with Tea
Tea & Health: Tea for Prevention
Rose Potpourri: Spring in the Rose garden
Tea Accoutrement: Figural Teapots Part 3
Tea Review by Holly Hatfield-Busk: Elyse's Blend
and Davenport Pines
Herb of the Issue: Tarragon
Recipes: Somerset Apple Cake, Lemon-Tarragon
Tea Time Sandwiches, A Basic Black Tea Rub
The Book Corner: "The Tea Rose" by Jennifer
Donnelly,
reviewed by DJNL
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Volume 4 Back Issues
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Back Issues: Volume 3
Autumn 2002 (Issue 3:4)
Feature article: The 2002 American Tea Society
Conference
Main article: Tea with Sherlock Holmes
by Holly
L. Hatfield-Busk
Other articles: ATS Conference Moments in
Pictures
Tea & Health: Tea Enhances Insulin Activity
Rose Potpourri: Over-wintering Roses
Tea Accoutrement: Figural Teapots Part 2
Tea Review
by Holly Hatfield-Busk: Suggested Tea
Pairing for Reading Sherlock Holmes
Herb of the Issue: Artemisia
Recipes: Mugwort Vinegar, Orange Tea Bread
The Book Corner: "Teatime by The Tea Ambassador,
Aubrey Franklin"-reviewed
by Denise Rounds
Summer 2002 (Issue 3:3)
Feature article: TEA with AL...
by Eliot
Marshall Smith
Main article: The Fine Art of Taking Tea and the
Etiquette Club
by Ginger Whitaker & Rhonda Niles
Other articles: Enjoying Tea with a Guywan
by
Alan M. Liebschutz
Tea & Health: Why a Cup of Tea Can Ease the Pain
Rose Potpourri: Roses of Summer
Tea Accoutrement: Figural Teapots Part 1
Tea Review by Holly Hatfield-Busk: Houjicha on a
Rainy Afternoon
Herb of the Issue: Lemon Verbena
Recipes: Lemon Verbena Pound Cake, Eccles
Cakes, Summer Fruit Compote with Lemon
Verbena
The Book Corner: "Taking Tea with Mackintosh" by
P. Kinchin; "The Agony of the Leaves" by Helen
Gustafson -reviewed
by DJNL
Spring 2002 (Issue 3:2)
Feature article: Tea with Elizabeth Knight at
Sweet Remembrances
Main article: A Nice Cup of Tea by George Orwell
Other articles: An Introduction to Reading Tea
Leaves; part 2
Tea & Health: Tea May Temper Heart Disease
Rose Potpourri: 'Mama and Roses'
by Kathryn Musso-Lacey
Tea Accoutrement: Yixing Teapots Part 2
Tea Review by Holly Hatfield-Busk: The Aroma of
Autumn
Herb of the Issue: Rosemary
by Susanna Reppert
Recipes: Sicilian Princess Rose Cake, Fairy
Cakes, Golden Rosemary Muffins, Hazelnut
Orange Sandwiches
The Book Corner: "New Tea Lover's Treasury" by
James Norwood Pratt -
reviewed by Janis P. Badarau June
2001 (Issue 3:1)
Feature
article: Tea Estates in Sri Lanka (Ceylon)
part 2
by Lalith Guy Parnivatana
Main article: Dragon Well Tea -- a fable
Other articles: An Introduction to Reading Tea
Leaves
Rose Potpourri: The Rose You Can't Kill: Rosa Rugrosa
by Gwen Thompson
Tea Accoutrement: Yixing Teapots Part 1
Tea Review by Holly Hatfield-Busk: Some Like It
Hot
Herb of the Issue: Mint
Recipes: Mint Iced Black Tea, Lemon-Mint Tea
Jelly, Traditional Mint Julep, Congress Tarts
The Book Corner: "Tea Time" by Nancy Akmon
-reviewed
by DJNL
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Volume 3 Back Issues
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Back Issues: Volume 2
March 2001(Issue 2:4)
Feature article: Tea Estates of Sri Lanka,
part 1by
Lalith Guy Parnivatana
Main article: Dragonwell Tea Fable
Other articles: A Literary Tea Weekend
by Gwen Thompson
Rose Potpourri: Primer 4 - The Noisettes
Tea Accoutrement: The Teapot 4 - Japan
Tea Review by Holly Hatfield-Busk: Tea and
Chocolate
Herb of the Issue: Lavender
Recipes: Welsh Cakes; Sweet Lavender Tea;
Glazed Lavender Teacake December
2000 (Issue 2:3)
Feature
article: Growing Tea in the United States
Main article: A Twelfth Night Tea
Other articles: The Mystery of Tea Scum Solved;
Terms Describing the Infused Leaf
Rose Potpourri: Primer 3 - Tea Roses
Tea Accoutrement: The Teapot 3 - Brown Betty
Tea Review by Holly Hatfield-Busk: Holiday Tea
Blends
Herb of the Issue: Bay
by Charlotte M. Luer
Recipes: Chai Poached Chicken; Earl Grey
Tea Bread; Poached Pears in Bay Custard; Cheese
Bread with Six Bay Leaves
September
2000 (Issue 2:2)
Feature
article: Welcome Fall - The Physics of Tea
Main article: Chado, Part 4
Other articles: Tea and Fountains
by Georgia Muncaster; How to Tea Taste; Tea Leaf Grading
Rose Potpourri: Primer 2 - The Old European
Roses
Tea Accoutrement: The Teapot 2 - Europe
Tea Review by Holly Hatfield-Busk: Famous Five
Herb of the Issue: Thyme
Recipes: Oatmeal Scones; Lemon Thyme
Bread; Tea Thyme Jelly; Autumn Afternoon Tea
Sandwiches; Bacon Salad Spread
June
2000 (Issue 2:1)
Feature
article: Tea Kettle Talk
by Holly Hatfield-Busk
Main article: Chado, Part 3
Other articles: Tea in the Drawing Room by
Cheryl Kling; Health Benefits of Green Tea
Rose Potpourri: Primer 1 - The China Rose
Tea Accoutrement: The Teapot 1 - China
Tea Review by Holly Hatfield-Busk: Rose Black
Tea
Herb of the Issue: Sage
Recipes: Old English Seed Cake; Sage
Bread; Green Tea and Rose Petal Popsicle
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Volume 2 Back Issues
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Back Issues: Volume 1
March
2000 (Issue 1:4)
Feature
article: Too Many Teapots
by Eve Hill
Main article: Chado, Part 2
Other articles: A Few Drops of Tea History
Rose Potpourri: Roses for Spring Planting
Tea Accoutrement: The Tea Cozy
Tea Review by Holly Hatfield-Busk: Yunnan
Imperial
Recipes: Mint Green-Tea Cookies
December
1999 (Issue 1:3)
Feature
article: Hosting a Holiday or New Year's Tea
Main article: Chado, Part 1
Rose Potpourri: The Science of Pruning
Tea Accoutrement:
The Mote Spoon
Tea Review by Holly Hatfield-Busk: Alberta
Clipper Blend
Recipes: Lemon Curd Tarts
September
1999 (Issue 1:2)
Feature
article: Tea Walks in England
Main article: Tea Gardens and Their Tea
Rose Potpourri: Fall in the Rose Garden
Tea Accoutrement: The Tea Caddy
Recipes: Cherry Crumb Torte
June
1999 (Issue 1:1)
Feature
article: Processing Tea
Main article: How the Tradition of Afternoon Tea
Began
Rose Potpourri: David Austin's English Roses
Tea Accoutrement: The Tea Cup
Recipes: Honey Cake
March
1999 (Inaugural Issue)
Feature
article: Introduction to Tea-and-Roses
Main article: Welcome
Rose
Potpourri: Introduction to Old Roses
Recipes: Buttermilk Scones
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Vol. 1 Back Issues
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To
order by mail, send us the date(s) of the issue(s) you
would like together with a check for $4.50 for
each issue (USA, Puerto Rico, USVI only) or $6 for
each issue (Foreign including Canada) to:
Tea-and-Roses Newsletter
Back Issues
51 Davenport Avenue
Morris Plains, NJ 07950
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