Tea-and-Roses TEA TASTING JOURNAL™								Page:
Tea tasted:							Date:
Source:						and/or Company:
Tea Type:		Green	Oolong	Black	Scented	Flavored	Blend	Single Estate
Circle all that apply
Country of Origin (If applicable):
Preparation:
Amount of tea:					Water Source:
Water temperature:					Notes:
Steeping time:
Description of Dry Leaf: Circle all appropriate terms
	The 'nose' of the leaf:
	black	brown	chunky	clean	crepy	curly	even	flaky
	green	leafy	light	mushy	powdery	ragged	tippy	wiry
	other:
Description of Infused Leaf: Circle all appropriate terms
	The 'aroma' of the infused leaf:
	biscuity	bright	coppery	dark	dull	green	mixed	uneven
	other:
Description of the Tea Liquor: Circle all appropriate terms
	The 'flavour'of the tea liquor:
	bitter	brassy	bright	burned	character	coarse	common	dry
	dull	earthy	empty	flat	fruity	full	green	hard
	harsh	heavy	lacking	light	malty	mature	metallic	muddy
	musty	plain	pungent	rasping	raw	soft	stewed	strong
	sweaty	tainted	thick	thin	weedy
	Other:
Personal Notes: